WebOct 10, 2013 · 8 oz. sharp cheddar cheese -shredded 12 large eggs 1 cup milk -I used skim 1 teaspoon salt 1/2 teaspoon ground black pepper cooking spray Instructions Preheat oven to 350 degrees F. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with … WebFeb 18, 2010 · Blend in the flour, salt, mustard, and pepper. Cook for a few minutes to get rid of the raw flour taste. Now gradually add the milk. Cook, stirring constantly until the …
Ham and Potato Casserole - Julie
WebApr 12, 2024 · 1 cup (100g) shredded mozzarella cheese (or sub with another cheese, Note 3) Instructions Preheat oven to 180C/350F (all types). Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. Place in a large bowl. Add all remaining ingredients except mozzarella. Mix. Pour into a 3 litre / quart baking dish (mine is 22cm / 9" square x 6 cm / 2.3" high). WebApr 8, 2024 · Preheat the oven to 180°C (356°F) so that it’s hot enough by the time the quiche is ready to bake. Spray an ovenproof dish/muffin tray with non-stick cooking spray and set aside. Step 2: Cook And Glaze The Ham Unlike a gammon that needs to be cooked overnight, this step is much quicker with hams. november suv incentives
French Onion Grilled Cheese Sandwich • Stephanie Hansen
WebDec 8, 2024 · Stir in garlic and seasonings, then whisk in flour and half-and-half. Cook until thickened and stir in sour cream. Assemble the casserole: Place the cooked potatoes and ham into a greased baking dish. Pour the sauce over top and stir. Top with cheese then bake for 20 minutes or until the cheese is melted and bubbly. WebFeb 7, 2024 · Bake for 1 hour in preheated oven until the potatoes in the center of the casserole are knife-tender. Let cool for 10 minutes before serving. Enjoy! Ham Casserole Make-Ahead Instructions Prepare the casserole as instructed. Wrap and store in the refrigerator for up to 2 days. Reheat at 325 degrees for approximately 35 minutes until … WebIn a large bowl, stir together potatoes, broccoli, ham, green onion, sour cream, soup, 1½ cups cheese, ¼ cup water, dill, salt, and pepper. Pour into prepared pan, and cover with foil. Bake for 1 hour. Uncover and sprinkle … november sumo basho