WebFeb 24, 2024 · Blueberries: 11–26 mg. Black beans: 1–15 mg. Red currants: 2–11 mg. Red wine: 4–10 mg. Red onions: 7 mg. Other anthocyanin-rich foods include purple corn, pomegranate, eggplant, black ... WebMar 9, 2016 · The 8000 phenolic compounds are made up of phenolic acids, flavonoids, and flavonoid polymers. Phenolic acids include benzoic and cinnamic acids. Flavonoids consist of 3 basic building blocks: the flavonoid aglycones (variations of the flavonols, flavones, flavanones, flavan-3-ols, and anthocyanidins); saccharides (5 and 6 carbons); …
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WebBroccoli is rich in vitamin C, which can help the body in a variety of ways. Being rich in vitamin C, broccoli can help with overall skin health. It also has vitamin K1, which can … WebJan 8, 2024 · People who ate flavonoid-rich foods, such as tea, fruit, and chocolate, had lower rates of death from cancer and heart disease, according to a new study. Find out … kansas city chiefs red code
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WebApr 14, 2024 · Thus, our findings would pave the way to predicting the potential risks of flavonoid-containing food/herb-drug interactions in humans and optimising flavonoid … WebMay 5, 2024 · Introduction. Flavonoids are widespread throughout the plant kingdom, and several reviews have examined their food sources and the bioavailability, metabolism, and biological activity of these compounds in humans (1– 4).Although extensive, these reviews omitted or only briefly mentioned flavones, likely because of the limited information … WebOct 1, 2024 · A variety of fruits and vegetables contain flavonoids. Some of the highest amounts are in berries, apples, citrus fruit (oranges, lemons), grapes, spinach, legumes, kale, broccoli, soybeans, onions, tea, cocoa, … lawn service care