WebMay 15, 2024 · Citrinin H1 and H2 are degradation products of citrinin that are formed by boiling citrinin solution. Approximately 5 µL of degraded citrinin solution (10 pmol/µl) was required for visual detection of citrinin with our minimum recommended amount as opposed to only 1 µL untreated citrinin solution (10 pmol/µl) (Fig. S8, SI). WebSep 14, 2024 · These components include citrinin, dicitrinin C, citreoisocoumarin, dihydrocitrinone, decarboxycitrinin, penicitrinone C, and others. The minimum inhibitory concentration (MIC) value of anti-T. vaginalis activity of citrinin was 200 µM. The marine fungi metabolites show potential as new alternatives to overcome drug resistance in T. …
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WebDec 14, 2024 · Citrinin H1, a highly toxic compound formed from citrinin degradation, was found after heating at 140 °C with the presence of water or at 100 °C for 30 min (Trivedi et al. 1993a, b). Shu and Lin ( 2002 ) found that citrinin concentration in angkak was dramatically decreased after boiling in water, while Hirota et al. ( 2002 ) stated that ... WebApr 1, 2024 · According to the formation mechanism of citrinin H1 (Trivedi et al., 1993), the configuration of C-10′ and C-11′ should be the same as that of C-3 and C-4. This deduction was also in accordance with the ECD comparison with citrinin H1 (Wang et al., 2024), which also settled its absolute configuration as 1R, 3R, 4S, 10′R and 11′S (Fig. S18). hartlauer airpods
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WebAug 19, 2010 · However, citrinin H1, as a dimeric product formed upon heating at 140 • C in the presence of water, contributed to an increase in cytotoxicity [5]. Despite its toxic … WebSep 17, 2013 · Open in a separate window. Penicillium citrinum is one of the commonest microfungi on Earth, occurring in all kinds of food and feed, in almost all climates. CIT is produced over the range of 15–30 °C and optimally at 30 °C. Penicillium expansum is known as a postharvest pathogen of fruits (e.g., apple) and vegetables. WebIts major decomposition products are temperature dependent and include citrinin H2, which is less cytotoxic, and citrinin H1, which is more cytotoxic (Hirota et al. 2002; ... Citrinin was isolated in the 1930s and produced by Penicillium citrinum; however, P. verrucosum is also known to produce the toxin. It is known as the yellow-rice toxin ... hartlaub\u0027s new \u0026 used furniture