WebApr 13, 2024 · BOH Job Duties: Â · Follow Tacos 4 Life standard operating procedures in the kitchen. Â · Efficiently follow a daily prep cook list provided by management. Â · Preparing and cooking ingredients for the line. (including hot prep, cold prep, grill prep, and grill fry) Â · Efficiently prepare all menu items in a timely manner. Â ... WebOct 6, 2024 · A server sidework checklist can help your staff understand what needs to get done and help them pace their day. This prevents tasks from being overlooked, which can lead to pricey mistakes. We’ll teach you how to create a server checklist to fully utilize your staff and keep your restaurant labor costs down. 1.
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WebWEEKLY CLEANING CHECKLIST: CLEANING DUTY Date Initial Date Initial Date Initial Empty, sanitize, and re-organize reach -in refrigerators In hard-water areas, de-lime sinks and faucets to prevent buildup of scale Thoroughly clean coffee machines, toasters, microwaves, and other small appliances Wipe down the oven, including the racks, WebMoby Dick’s Restaurant Front of House Training Manual (Updated 2/14/19) 5 MENU PHILOSOPHY Our cuisine is a straight forward approach to using fresh high quality ingredients and preparing them simply. death of my husband speech
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WebLine Cook Final Test - Questions & Answers. The Line Cook final written test provides matching, fill-in-the-blank, and multiple-choice questions that cover key aspects of the training program to measure the knowledge and competence of the trainee. Use these questions and answers to create your own comprehensive testing criteria to reflect ... WebPre-closing 9:30 - 10:00. Cook last char and bacon for evening and break down char machine. Stock fries on both fry stations. Turn off cold well. Break down warming drawer on primary side. Turn off and begin breaking down breading table as business permits. Break down spicy henny after final drop. WebBOH Job Summary: Tacos 4 Life Heart of House team members will prep and provide every meal with excellence every time. Protecting the quality of our food is very important. ... Maintain cleanliness by following the station checklist. Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers. genesis of edmond